In most cases, parchment paper does not need to be oiled before use. This is especially true in the case of shortcrust pastry and baked goods that contain a large amount of oil on their own. When the temperature rises, the fat that the product will release will ensure the processing anyway.19 Sep 2020
Which side to put the parchment on the baking sheet?
Housewives often do not know which side is the right side to put parchment paper on a baking sheet in the oven. Place the parchment on the baking sheet with the glossy side up.
How do I peel off the parchment paper?
Everything is as simple as ever. When the cake is cooked and you need to serve it beautifully, take it out of the mold along with the parchment. Then put it all on a wet towel. To achieve the desired result faster, you will need to cover the pastries with the stuck parchment with a dry towel on top.
What is parchment paper for?
Currently, parchment paper is used mainly for food packaging: culinary products, sandwiches, ready-made meat and fish dishes, etc.